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Courtney Allgood: "This is so solid. Just the right amount of sweet…" Read More
23Ingredients
30Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 boneless skinless chicken breast (sliced into 2 inch chunks)
- 1 Tbsp. Creole seasoning (or Cajun seasoning)
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- 2 tsp. chili powder
- 1 tsp. black pepper
- 1 Tbsp. sesame oil
- 1 Tbsp. soy sauce
- 1 Tbsp. Sriracha
- 1 Tbsp. chili garlic sauce
- olive oil
- 1 1/2 cups cornstarch
- 1/4 cup bourbon
- 1/4 cup chicken broth
- 1/4 cup soy sauce
- 1 Tbsp. chili powder
- 4 Tbsp. honey
- 2 Tbsp. ginger (fresh grated, or 2 teaspoons dry)
- 1 Tbsp. sesame oil
- 1 Tbsp. olive oil
- 1 Tbsp. cornstarch (mixed with equal amounts of water)
- green onions (to garnish, optional)
- rice (hot ,to serve)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1620mg68% |
| Potassium1310mg37% |
| Protein66g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Courtney Allgood 2 years ago
This is so solid. Just the right amount of sweet balanced with the right amount of heat.
Erica Oliver 4 years ago
Turned out great! I added peanut butter to thicken the consistency of the sauce but that was it. I will def make again
nicholas heinonen 5 years ago
Great, but I wish the chicken was specified by weight. Six breasts seems too much, I used three large ones.
Vaugle 5 years ago
It was okay for a first try, i think i used too much corn starch, and didnt make enough sauce, so to me the chicken was dry. might try a brine and/or increase amount of sauce.
Edit: try 2. Brined this time and felt better about cooking with the chicken. Also didnt use corn starch this time. Sauce enough for spinach as a side.
Terri Britt 5 years ago
My family and I really didn’t like this recipe. The chicken had a good flavor, however, the sauce was gross and to thick.
Sam Rosiek 7 years ago
Chicken tasted good but family didn't like the sauce. Said it was too intense, they all ate it though. Next time would add more honey and less chilli powder perhaps. Chicken was a nice flavour
Linda Forman 8 years ago
it turned out great! It was a little spicer than I like but, I would make it again. I will know for the next time to cut back on the spice though.
Curt Maring 8 years ago
This turned out to be some of the best Bourbon Chicken I have ever had. My Family devoured all of it. Great recipe. Does not especially smell good in the raw form, but once cooked and mixed together, fantastic. Thanks for the recipe!