Cajun Bourbon Chicken

CREOLE CONTESSA.COM(5)
nicholas heinonen: "Great, but I wish the chicken was specified by we…" Read More
23Ingredients
30Minutes
700Calories

Ingredients

US|METRIC
  • 6 boneless skinless chicken breast (sliced into 2 inch chunks)
  • 1 tablespoon creole seasoning (or Cajun seasoning)
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoons chili powder
  • 1 teaspoon black pepper
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon Sriracha
  • 1 tablespoon chili garlic sauce
  • olive oil
  • 1 1/2 cups cornstarch
  • 1/4 cup bourbon
  • 1/4 cup chicken broth
  • 1/4 cup soy sauce
  • 1 tablespoon chili powder
  • 4 tablespoons honey
  • 2 tablespoons ginger (fresh grated, or 2 teaspoons dry)
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil
  • 1 tablespoon cornstarch (mixed with equal amounts of water)
  • green onions (to garnish)
  • rice (to serve)
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    NutritionView More

    700Calories
    Sodium63% DV1500mg
    Fat32% DV21g
    Protein78% DV40g
    Carbs26% DV78g
    Fiber12% DV3g
    Calories700Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol115mg38%
    Sodium1500mg63%
    Potassium890mg25%
    Protein40g78%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber3g12%
    Sugars20g40%
    Vitamin A20%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Shayna 3 days ago
    Chicken should be given by approximate weight. too much breading. too sweet.
    nicholas heinonen 4 months ago
    Great, but I wish the chicken was specified by weight. Six breasts seems too much, I used three large ones.
    Vaugle 7 months ago
    It was okay for a first try, i think i used too much corn starch, and didnt make enough sauce, so to me the chicken was dry. might try a brine and/or increase amount of sauce. Edit: try 2. Brined this time and felt better about cooking with the chicken. Also didnt use corn starch this time. Sauce enough for spinach as a side.
    Terri Britt a year ago
    My family and I really didn’t like this recipe. The chicken had a good flavor, however, the sauce was gross and to thick.
    David Warren a year ago
    Really good. Everybody liked it and it was all gone.
    Mike Landry 2 years ago
    Excellent, made the 'Do againable' list.
    meryl h. 2 years ago
    It was good, enjoyed it, family liked it too
    DAV L. 2 years ago
    Amazing!!! Perfect, quick, tasty meal!
    Sam Rosiek 3 years ago
    Chicken tasted good but family didn't like the sauce. Said it was too intense, they all ate it though. Next time would add more honey and less chilli powder perhaps. Chicken was a nice flavour
    Linda F. 3 years ago
    it turned out great! It was a little spicer than I like but, I would make it again. I will know for the next time to cut back on the spice though.
    Rachael P. 3 years ago
    Best chicken I have probably ever made! My first time trying bourbon chicken and I am a fan! My husband loved this recipe. This is a keeper!
    Curt Maring 3 years ago
    This turned out to be some of the best Bourbon Chicken I have ever had. My Family devoured all of it. Great recipe. Does not especially smell good in the raw form, but once cooked and mixed together, fantastic. Thanks for the recipe!

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