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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. peanuts (green raw, in the shell)
- 4 oz. shrimp and crab boil (concentrated)
- 1/2 cup Creole seasoning (or Cajun, Blend)
- 2 Tbsp. salt
- 4 habanero peppers (sliced in half, optional – use can omit or use other peppers to your own heat level preference)
- hot sauce (choice, a few tablespoons will do, but add as much as you’d like! – Tabasco or Crystal are PERFECT for this recipe)
- water
- peanuts
- 2 lb. peanuts (green raw, in the shell)
- 4 oz. shrimp and crab boil (concentrated)
- 1/2 cup Creole seasoning (or Cajun, Blend)
- 2 Tbsp. salt
- 4 habanero peppers (sliced in half, optional – use can omit or use other peppers to your own heat level preference)
- hot sauce
- Tabasco
- water (to cover)
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