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8Ingredients
5Minutes
100Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 Tbsp. paprika
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. dried thyme (ground)
- 1 tsp. ground black pepper
- 1 tsp. cayenne pepper
- 1 tsp. dried oregano
- 1 tsp. salt (optional)
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Directions
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2370mg99% |
| Potassium490mg14% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A130% |
| Vitamin C20% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Rodney 21 days ago
Only ONE pepper???? No, that's not right. Should have white pepper and black pepper also.
Parker 2 years ago
Excellent!! Why buy a blackening seasoning when you can make your own so easily. I had everything I needed in the house!! Yum
Peggy 3 years ago
Love this seasoning! After trying store bought and my shrimp were too salty to eat, I tried this recipe and left out the salt. The mix doesn't need it. I also added some crushed red pepper for a little more heat. I loved it so much that I made a lot of it for near future use.
Smith 5 years ago
The seasoning was good. my husband made it with shrimp Alfred. but I'm not a fan of shrimp Alfredo.
RJ Hampton 5 years ago
I made this to season my creole Cajun chicken pasta. Marinating now. Easy to make. We will see how it goes.
Jazzy Mami 6 years ago
Perfect on pork! Can’t wait to try it on fish! Make extra because it’s going to be your go-to Cajun seasoning!