Cajun Barbecue Deep-Fried Turkey Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Cajun Barbecue Deep-fried Turkey

CRISCO
11Ingredients
30Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 12 pounds turkey (completely thawed)
  • Crisco Original No-Stick Cooking Spray
  • 2 tablespoons Cajun seasoning
  • 1/2 cup chicken broth
  • 1/2 cup butter
  • 1/4 cup Cajun seasoning
  • 1 dash hot pepper sauce
  • 2 teaspoons salt
  • 1/4 teaspoon cayenne pepper
  • Crisco® Frying Oil Blend
  • barbecue sauce (Prepared)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. PAT turkey dry with paper towels; coat completely with no-stick cooking spray. Rub Cajun seasoning over entire surface of turkey.
    2. COMBINE Spice Injection Mixture ingredients in a small saucepan. Cook and stir over medium heat until butter is melted. Let cool to barely warm. Inject the mixture with spice injector into several spots on both sides of the turkey breast and thighs, making sure not to inject too much into any one spot. Cocer and refrigerate overnight.
    3. FRY according to fryer manufacturer's directions using oil blend. Reference package for additional information. Brush fried turkey with prepared barbecue sauce.
    Discover more recipes from Crisco

    PlanShop