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Ingredients
US|METRIC
4 SERVINGS
- 1 cup gluten free flour
- 1/2 tsp. ground cardamom (freshly)
- 1/4 tsp. canela
- 1/4 tsp. salt
- 1 1/2 tsp. baking powder
- 1 tsp. almond extract
- 1 banana
- 1/2 cup almond milk (unsweet)
- 2 1/2 Tbsp. cajeta (homemade or store bought, warmed till a just-pourable consistency BEFORE measuring)
- 1/4 cup cajeta
- chopped nuts (I used pistachios to mimic the green of a cardamom pod)
- 4 oz. dark chocolate
- 2 oz. mexican chocolate
- 2 oz. dark chocolate
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium380mg16% |
| Potassium620mg18% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber8g32% |
| Sugars35g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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