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Ingredients
US|METRIC
4 SERVINGS
- 50 grams dark muscovado sugar
- 75 mL water
- 2 tsp. coffee granules (instant)
- 1 tsp. vanilla extract
- 200 grams dark chocolate (I used 72%)
- full-fat milk (125ml/ 1/2 cup whole)
- 5 Tbsp. chopped hazelnuts
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