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Ingredients
US|METRIC
4 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 3 Tbsp. Folgers Classic Roast Instant Coffee Crystals
- 1/4 cup tap water
- 3/4 cup tap water (cool)
- 1 pkg. Pillsbury Moist Supreme White Premium Cake Mix
- 1/3 cup Crisco Pure Vegetable Oil
- 3 large eggs
- frosting (Easy Mocha)
- frosting (Easy Cafe Latte)
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Directions
- HEAT oven to 350°F. Coat 13x9-inch baking pan with no-stick cooking spray. Stir coffee crystals into hot water until dissolved. Add cool water.
- BLEND cake mix, dissolved coffee, oil and eggs in large bowl with electric mixer until moistened. Beat on medium speed for 2 minutes, scraping bowl occasionally.
- SPREAD batter in prepared pan. Bake 32 to 36 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Frost with Easy Mocha Frosting or Easy Cafe Latte Frosting, if desired.
NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat5g25% |
Trans Fat0.5g |
Cholesterol160mg53% |
Sodium930mg39% |
Potassium290mg8% |
Protein12g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate118g39% |
Dietary Fiber1g4% |
Sugars86g |
Vitamin A4% |
Vitamin C |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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