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Rose Yamazaki: "This is a fantastic recipe—also very dangerous! I…" Read More
9Ingredients
50Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup milk (warm, about 105 to 115 degrees F)
- 1 pkg. dry yeast
- 1/4 cup sugar
- 2 medium eggs
- 1/4 cup butter (melted)
- 1 tsp. salt
- 3 cups all purpose flour (or more)
- oil (for deep frying)
- powdered sugar
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium750mg31% |
| Potassium290mg8% |
| Protein16g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber3g12% |
| Sugars19g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rose Yamazaki 4 years ago
This is a fantastic recipe—also very dangerous! I couldn’t stop eating them!!! They’re crispy outside, pillowy inside, not too sweet. The sugar dusting is a must because it is part of what makes a beignet.
Be sure to monitor your oil temperature while frying, very important.
Thanks for this recipe! This is a keeper.
Vonnie Williams 4 years ago
These were perfect and so super easy to make! I got carried away and made double
The recipe... my husband has a big appetite lol. I also made a vegan version by using vegan butter, egg replacement and oat milk. They were just as amazing
♥️♥️♥️ I will be making these many times more over.