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Ingredients
US|METRIC
4 SERVINGS
- 2 cups whole milk (divided)
- 12 oz. Smucker's Caramel Flavored Topping (divided)
- 2 cups Folgers French Roast Coffee (hot, strong brewed)
- Folgers Black Silk Coffee
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Directions
- MICROWAVE milk in medium microwave-safe bowl on HIGH 2 to 3 minutes or until very hot but not boiling. Beat hot milk with mixer on low speed, increasing speed as milk begins to thicken. Continue beating until very foamy. (Milk will settle to the bottom; foam will rise to the top.)
- PLACE 3/4 cup caramel topping in 4-cup glass measuring cup or other microwave-safe container. Microwave on HIGH 45 seconds to warm. Stir in brewed coffee until blended. Pour evenly into 4 coffee mugs.
- ADD 1/4 cup steamed milk to each cup. Spoon foamed milk on top to fill cup to brim. Drizzle tops with remaining caramel topping in criss-cross pattern. Serve immediately.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol15mg5% |
Sodium350mg15% |
Potassium300mg9% |
Protein5g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber<1g3% |
Sugars6g |
Vitamin A6% |
Vitamin C |
Calcium20% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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