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Ingredients
US|METRIC
9 SERVINGS
- 6 large eggs
- 12 romaine lettuce leaves (small)
- 3 Tbsp. mayo (2 is suggested but 3 will make a creamier filling)
- 2 tsp. Dijon mustard (smooth)
- 1/4 tsp. worcestershire sauce (optional)
- 1/2 tsp. lemon juice
- 2 Tbsp. fresh flat leaf parsley (chopped)
- salt
- freshly ground black pepper
- 1 Tbsp. olive oil
- 1 anchovy fillet (minced)
- 1 clove garlic (minced)
- 1/4 tsp. grated lemon zest
- 1/4 cup panko bread crumbs
- 2 Tbsp. grated Parmesan cheese (freshly, or more to taste)
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