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Ingredients
US|METRIC
2 SERVINGS
- 1 eggs (room temperature)
- 1/2 tsp. salt
- 1/2 tsp. Dijon mustard
- 3 Tbsp. anchovy paste (or more if you like)
- 1/2 lemon
- 1 large garlic cloves
- 1/2 cup extra-virgin olive oil
- 1 cup fennel bulb (finely sliced, cut into slices about 2 inches)
- 2 cups celery (thinly sliced, cut on the diagonal)
- 1/2 lb. rock shrimp (cooked, or small gulf shrimp)
- 8 kalamata
- Parmesan (shavings for serving)
- dressing (previously made)
- salt
- pepper
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol420mg140% |
| Sodium3050mg127% |
| Potassium650mg19% |
| Protein37g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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