Caesar Celery Slaw

FOOD52
15Ingredients
45Minutes
850Calories

Ingredients

US|METRIC
  • 1 eggs (room temperature)
  • 1/2 teaspoon salt
  • 1/2 teaspoon Dijon mustard
  • 3 tablespoons anchovy paste (or more if you like)
  • 1/2 lemon
  • 1 large garlic cloves
  • 1/2 cup extra-virgin olive oil
  • 1 cup fennel bulb (finely sliced, cut into slices about 2 inches)
  • 2 cups celery (thinly sliced, cut on the diagonal)
  • 1/2 pound rock shrimp (cooked, or small gulf shrimp)
  • 8 kalamata
  • Parmesan (shavings for serving)
  • dressing (previously made)
  • salt
  • pepper
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    NutritionView More

    850Calories
    Sodium127% DV3050mg
    Fat111% DV72g
    Protein73% DV37g
    Carbs5% DV15g
    Fiber28% DV7g
    Calories850Calories from Fat650
    % DAILY VALUE
    Total Fat72g111%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol420mg140%
    Sodium3050mg127%
    Potassium650mg19%
    Protein37g73%
    Calories from Fat650
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A20%
    Vitamin C60%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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