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Ingredients
US|METRIC
30 SERVINGS
- 1 lb. cannellini (Camellia Brand, Great Northern, or Navy, Pea Beans, cooked and drained)
- 3/4 cup mayonnaise
- 1 cup grated Parmesan cheese
- 2 Tbsp. Dijon mustard
- 2 lemons
- 4 garlic cloves (finely minced)
- 1 tsp. anchovy paste
- 1 tsp. salt (sea or other coarse-grind)
- 1 tsp. freshly ground black pepper
- 1 bunch fresh parsley, chopped
- 1 baguette (sliced and toasted, for serving)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium200mg8% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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