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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. red wine vinegar
- 3 Tbsp. worcestershire sauce
- 3 cloves garlic
- 3 cloves
- 1/4 tsp. dry mustard
- 4 Tbsp. extra-virgin olive oil
- 1/4 cup shredded Parmesan cheese
- 3 heads romaine lettuce hearts (washed, trimmed and chopped into bite-size pieces)
- 1 cup sugar snap peas
- 1 cup croutons
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