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Caesar Salad with Grilled Steak and Potatoes
TASTE OF HOME8Ingredients
40Minutes
60Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 pkg. potato wedges (20 ounces each refrigerated red)
- 3/4 tsp. salt (divided)
- 1 beef top sirloin steak (1-1/2 inches thick and 2 pounds)
- 2 Tbsp. caesar salad dressing (creamy, divided)
- 1/4 tsp. pepper
- 2/3 cup shredded Parmesan cheese
- 8 cups romaine (torn)
- 4 green onions (chopped)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium380mg16% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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