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Caesar Salad with Chipotle Greek Yogurt Dressing
TURNIP THE OVEN13Ingredients
20Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup nonfat plain greek yogurt
- 2 Tbsp. mayonnaise (light or regular)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. lemon juice (freshly squeezed)
- 1/4 cup grated Parmesan cheese (freshly)
- 1 clove garlic (chopped)
- 2 tsp. adobo sauce
- 1 can chipotle
- 1 tsp. Dijon mustard
- 1/2 tsp. anchovy paste
- 1 head romaine lettuce (washed and chopped into bite-sized pieces)
- 1/2 cup grated Parmesan cheese (coarsely)
- 1 cup croutons (preferably homemade, see note)
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Directions
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Notes
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