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Caesar Salad with Chicken and Capers
THE FOODOLIC20Ingredients
50Minutes
1250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 80 mL extra-virgin olive oil
- 1 Tbsp. Dijon mustard (I’ve use my favorite white wine mustard from Maille)
- 1 Tbsp. juice (the capers)
- 1 garlic (cruched to paste)
- 30 mL lemon juice
- 2 egg yolks
- 1 tsp. worcestershire sauce
- salt
- pepper
- 2 bread (big slices of)
- 2 Tbsp. olive oil
- 1 tsp. thyme
- 1/2 garlic (finely chopped)
- salt
- 2 chicken breast
- 1 romaine lettuce (cleaned and cut)
- 3 caperberries
- 3 cherry tomatoes
- 3 croutons (homemade)
- 50 grams grated Parmesan cheese
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium2710mg113% |
| Potassium1230mg35% |
| Protein56g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate158g53% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A280% |
| Vitamin C80% |
| Calcium70% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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