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Caesar Salad – a classic veganized
TASTE IS YOURS12Ingredients
65Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- kale leaves (Bunch of fresh, I usually rip off the soft parts and throw away the hard stalks)
- garlic (1 whole oven baked, recipe below)
- 80 grams cashew nuts (soaked in hot boiling water for at least 45minutes)
- 1 tsp. Dijon mustard
- 2 tsp. capers
- 2 Tbsp. juice
- salt
- black pepper
- 2 tsp. vegan Parmesan (recipe below)
- croutons (from wholewheat bread)
- 2 Tbsp. olive oil
- 1 lemon
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium240mg7% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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