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Ingredients
US|METRIC
4 SERVINGS
- 3 anchovy fillets (canned, optional!)
- 1 tsp. capers
- 1 garlic clove (small)
- 1 egg yolk
- 1 tsp. Dijon mustard
- 2 Tbsp. fresh lemon juice
- 1 tsp. Worcestershire sauce
- 1 dash Tabasco
- 1/2 cup olive oil
- 1/2 cup canola oil
- 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
- 2 Tbsp. unsalted butter
- 1 garlic clove (minced)
- 1 pinch kosher salt
- 4 slices crusty bread (sliced one inch thick, I used a baguette)
- 2 Tbsp. canola oil
- 2 lb. hanger steak
- salt
- pepper
- 3 romaine hearts (sliced into 1 inch pieces)
- 1/2 cup shaved Parmesan cheese
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