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Ingredients
US|METRIC
10 SERVINGS
- 3 oz. Parmesan cheese (grated, freshly grated from a block, not the kind that comes in a can – use the small-hole side of a box cheese grater to grate your own)
- 3 Tbsp. plain greek yogurt (fat free)
- 1 1/2 tsp. fresh lemon juice
- 1 1/2 tsp. extra-virgin olive oil
- 1 tsp. red wine vinegar
- 1 tsp. worcestershire sauce
- 1/2 tsp. anchovy paste (omit if making this vegetarian)
- 1/2 tsp. Dijon mustard
- 1/4 tsp. black pepper
- 1 garlic cloves (small, minced)
- 4 cups romaine lettuce (chopped)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories45Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol5mg2% |
Sodium160mg7% |
Potassium60mg2% |
Protein3g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A35% |
Vitamin C8% |
Calcium10% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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