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Ingredients
US|METRIC
4 SERVINGS
- 3 anchovy fillets
- 1 Tbsp. minced garlic
- 1/2 tsp. Worcestershire sauce
- 1 egg yolk
- 2 Tbsp. lemon juice
- 1/2 tsp. Dijon mustard
- 1/4 cup olive oil
- 1/2 cup vegetable oil
- 1/4 cup grated Parmesan
- salt
- pepper
- 2 cups croutons
- 3 romaine hearts (leaves separated and chopped)
- 1/4 cup shaved Parmesan
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