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11Ingredients
10Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup lemon juice (freshly squeezed, from 1-2 lemons)
- 1/4 cup champagne vinegar (or white balsamic vinegar)
- 1 tsp. Dijon mustard
- 1 tsp. mustard (powdered)
- 3 large garlic cloves (cut into chunks)
- 2 anchovy fillets (roughly torn)
- 1 oz. grated Parmesan cheese (finely)
- 1 tsp. ground black pepper (freshly)
- 1/2 tsp. kosher salt
- 1/2 cup olive oil (good)
- 1/2 cup canola oil (organic)
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