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Ingredients
US|METRIC
4 SERVINGS
- 2 heads romaine lettuce (chopped or torn into bite sized pieces)
- fresh Parmesan cheese (grated, amount per personal preference)
- croutons (amount per personal preference, my favorites are garlic and olive oil or Caesar)
- 1/4 cup mayonnaise (I used a light mayo)
- 2 cloves garlic (chopped)
- 2 Tbsp. fresh lemon juice (juice from about 1/2 of a whole lemon)
- 1 tsp. anchovy paste
- 1/2 tsp. ground black pepper
- 1/3 cup grated Parmesan cheese
- 1 pinch sugar (to cut the acidity)
- 1/2 cup extra virgin olive oil
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