Caesar Dressing

FIFTEEN SPATULAS(2)
Slauenwhite: "I substituted​ 1/2Tbsp of capers for anchovy past…" Read More
9Ingredients
10Minutes
290Calories

Ingredients

US|METRIC
  • 2 egg yolks (pasteurized, if desired)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon anchovy paste
  • 1 teaspoon Dijon mustard
  • 1 garlic clove (pressed or minced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup olive oil (regular/light, not extra virgin)
  • 2 tablespoons Parmigiano Reggiano (grated)
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    NutritionView More

    290Calories
    Sodium18% DV430mg
    Fat46% DV30g
    Protein6% DV3g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories290Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol110mg37%
    Sodium430mg18%
    Potassium25mg1%
    Protein3g6%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C4%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Slauenwhite 3 months ago
    I substituted​ 1/2Tbsp of capers for anchovy paste and it was still delicious. I would choose to use a little less salt than the recipe calls for, but that could've been the capers.
    John 7 months ago
    Easy to make with a nice creamy consistency but the taste is missing something.

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