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9Ingredients
10Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 egg yolks (pasteurized, if desired)
- 1 Tbsp. fresh lemon juice
- 1 tsp. anchovy paste
- 1 tsp. Dijon mustard
- 1 garlic clove (pressed or minced)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup olive oil (regular/light, not extra virgin)
- 2 Tbsp. Parmigiano Reggiano (grated)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol110mg37% |
Sodium430mg18% |
Potassium25mg1% |
Protein3g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A4% |
Vitamin C4% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Slauenwhite 5 years ago
I substituted 1/2Tbsp of capers for anchovy paste and it was still delicious. I would choose to use a little less salt than the recipe calls for, but that could've been the capers.