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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup Parmesan cheese
- 1 cup mayo (homemade, Although I've never tried it in this recipe, this paleo mayo is awesome if you'd rather not make your own. I think it would probably work beautifully in this recipe)
- 1 tsp. garlic (minced fresh)
- 2 Tbsp. lemon juice
- 1 tsp. Dijon mustard (this is what I use)
- 1/4 tsp. pepper
- sea salt (to taste - the amount you need will vary based on whether you include anchovies, this is what I use)
- 3 anchovies (optional - I like this brand because it's wild-caught and comes in a glass jar. It's also a smaller quantity than some options, which I prefer because I only need a few)
- milk (or cream to thin the dressing as needed)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol30mg10% |
Sodium920mg38% |
Potassium60mg2% |
Protein8g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber0g0% |
Sugars4g |
Vitamin A6% |
Vitamin C6% |
Calcium25% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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