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Caesar Dressing - the old fashioned way!
ROCK RECIPES12Ingredients
6Minutes
1180Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 cloves minced garlic
- 1/2 tsp. anchovy paste (optional)
- 1 egg (coddled)
- 1/2 lemon
- 1/2 lemon (finely minced, optional)
- 1 oz. white wine vinegar
- 2 Tbsp. Italian parsley (fresh)
- 1/2 tsp. Dijon mustard
- 1/4 cup grated Parmesan cheese (freshly)
- 1/2 tsp. freshly ground black pepper
- 1 pinch sea salt (to season)
- 1/2 cup extra-virgin olive oil
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat1090 |
| % DAILY VALUE |
| Total Fat121g186% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium920mg38% |
| Potassium340mg10% |
| Protein18g |
| Calories from Fat1090 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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