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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. instant espresso coffee powder
- 1 Tbsp. hot water
- 1/2 cup butter (room temperature)
- 1/2 tsp. vanilla extract
- 3/4 cup brown sugar
- 2 eggs
- 1 1/2 cups flour (self-raising)
- 1/2 cup sour cream
- 5 crunchie bar (Cadbury's, crushed)
- 2 candy bar (twirl)
- 3 cups frosting (homemade, or 2 tubs of store bought, dark chocolate frosting)
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