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Ingredients
US|METRIC
4 SERVINGS
- 2 cactus pads (trimmed and sliced into 1-inch chunks)
- 1 tsp. baking soda
- olive oil
- 1 poblano pepper (or Hatch, diced)
- 1 onion (small, diced)
- 1 tomato (palm-sized, diced)
- 4 eggs
- salt
- pepper
- hot sauce
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium650mg27% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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