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Ingredients
US|METRIC
9 SERVINGS
- 1 Tbsp. olive oil (or butter)
- 1 onion (thinly sliced)
- 1/2 salt (teaspon)
- 1/4 tsp. sugar
- 2 flatbreads (store-bought or homemade)
- 2 Tbsp. pesto sauce
- 10 grape tomatoes (or cherry tomatoes, halved lengthwise or quartered)
- 1 handful arugula (or mixed greens, plus a bit more for garnish)
- 75 grams soft goat cheese (regular or herbed)
- 1/8 cup balsamic reduction (see note)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium190mg8% |
| Potassium370mg11% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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