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Ingredients
US|METRIC
10 SERVINGS
- 1 kg lancashire (Farm Greek yogurt)
- 250 grams cucumber (peeled and finely chopped)
- 2 garlic cloves (peeled)
- 20 mL extra virgin olive oil
- 40 grams dill (finely chopped)
- 1 kg greek yogurt
- salt (to taste)
- pepper (to taste)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium320mg13% |
| Potassium310mg9% |
| Protein31g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g2% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium90% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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