Caciocavallo Fonduta (Italian Version of Fondue) Recipe | Yummly
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Caciocavallo Fonduta (Italian Version of Fondue)

MYNORTH
8Ingredients
35Minutes
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Ingredients

US|METRIC
2 SERVINGS
  • 8 ounces cheese (caciocavallo, cut into 1/4″ cubes)
  • 1 1/2 cups whole milk
  • 1 small yellow onion (finely chopped)
  • 1 tablespoon unsalted butter
  • salt
  • pepper
  • 2 rosemary (each sprigs, sage, thyme)
  • black truffles (Shaved, optional)
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