Cacio e Uova Meatless Recipe #SundaySupper

SHE LOVES BISCOTTI
19Ingredients
85Minutes
230Calories

Ingredients

US|METRIC
  • 3 cups rustic bread (cubed, crusts removed, approx. 100 grams)
  • 1/3 cup milk
  • 2 large eggs
  • 1 cup pecorino romano (finely grated, approx. 80 grams)
  • 1 clove garlic (minced)
  • 1 tablespoon parsley (minced)
  • 1 tablespoon flour (to lightly coat the egg and cheese balls)
  • 1 tablespoon olive oil (to lightly fry the egg and cheese balls)
  • 1 tablespoon extra-virgin olive oil
  • 1 onion (medium, diced finely)
  • 1 rib of celery (medium, diced finely)
  • 1 carrot (diced finely)
  • 1 bay leaf
  • 1 liter passata (tomato puree)
  • 1/4 teaspoon sugar
  • 6 basil leaves
  • black pepper (to taste)
  • cheese
  • basil
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    NutritionView More

    230Calories
    Sodium36% DV870mg
    Fat20% DV13g
    Protein27% DV14g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories230Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol80mg27%
    Sodium870mg36%
    Potassium680mg19%
    Protein14g27%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A45%
    Vitamin C25%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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