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Cacio e Uova Meatless Recipe #SundaySupper
SHE LOVES BISCOTTI19Ingredients
85Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 cups rustic bread (cubed, crusts removed, approx. 100 grams)
- 1/3 cup milk
- 2 large eggs
- 1 cup pecorino romano (finely grated, approx. 80 grams)
- 1 clove garlic (minced)
- 1 Tbsp. parsley (minced)
- 1 Tbsp. flour (to lightly coat the egg and cheese balls)
- 1 Tbsp. olive oil (to lightly fry the egg and cheese balls)
- 1 Tbsp. extra-virgin olive oil
- 1 onion (medium, diced finely)
- 1 rib of celery (medium, diced finely)
- 1 carrot (diced finely)
- 1 bay leaf
- 1 liter passata (tomato puree)
- 1/4 tsp. sugar
- 6 basil leaves
- black pepper (to taste)
- cheese
- basil
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol80mg27% |
Sodium870mg36% |
Potassium680mg19% |
Protein14g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A45% |
Vitamin C25% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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