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Cacio e Pepe (Roman pasta with cheese and pepper)
ALL DAY I EAT6Ingredients
20Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. extra-virgin olive oil
- 1 tsp. coarsely ground black pepper (+ more to taste)
- kosher salt
- 1/2 lb. spaghetti (225g)
- 1 Tbsp. unsalted butter
- 1 cup Pecorino Romano cheese (approximately 60 grams)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium880mg37% |
| Potassium180mg5% |
| Protein26g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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