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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. asparagus spears (thick)
- 2 Tbsp. unsalted butter (melted)
- kosher salt
- freshly ground black pepper
- 3 Tbsp. Pecorino cheese (freshly grated Italian)
- 1 Tbsp. Parmesan cheese (freshly grated Italian)
- 1 lemon (quartered)
- fleur de sel
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium470mg20% |
| Potassium390mg11% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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