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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. black peppercorns
- 1 lb. cavatappi (or pasta of choice)
- 1 tsp. olive oil
- 6 Tbsp. unsalted butter
- 6 Tbsp. all purpose flour
- 3 cups milk
- 1 cup shredded mozzarella
- 3 oz. parmesan reggiano (finely grated)
- salt
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium850mg35% |
| Potassium740mg21% |
| Protein39g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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