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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ricotta (whipped in a food processor or stand mixer until smooth)
- 1 lb. mascarpone
- 3 cups Pecorino Romano cheese (grated, divided)
- 1 tsp. kosher salt
- 2 Tbsp. freshly ground black pepper (plus more for garnish)
- 1 1/2 lb. linguini (dried, fettuccine or spaghetti)
- 1 Tbsp. butter
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