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Cacio e Pepe Brussels Sprouts with Hazelnuts and Ricotta
OAT SESAME8Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. brussels sprouts (sliced in half)
- 4 Tbsp. extra-virgin olive oil (divided)
- 1/4 tsp. black pepper (plus extra for serving)
- 1/2 tsp. kosher salt
- 1/4 cup Pecorino Romano cheese (finely grated, plus extra for serving)
- 1/2 cup hazelnuts (whole, roughly chopped)
- ricotta cheese (optional)
- olive oil (optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium290mg12% |
| Potassium330mg9% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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