Cacio E Pepe Recipe | Yummly
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Cacio e Pepe

TABLE FOR TWO(3)
Leslie Lanctot: "Delicious and simple" Read More
5Ingredients
20Minutes
550Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound pasta (dried spaghetti)
  • 3 tablespoons unsalted butter (cut into 3 pieces)
  • 1/2 cup Parmesan cheese (+ more for topping, can either be freshly grated or the green jar kind)
  • 1 teaspoon ground black pepper (+ more for topping)
  • salt (to taste)
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    NutritionView More

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    550Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories550Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium400mg17%
    Potassium270mg8%
    Protein19g37%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A8%
    Vitamin C
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Leslie Lanctot 4 months ago
    Delicious and simple
    sewell 7 months ago
    Easy recipe. Delicious
    Merry M. 4 years ago
    I am horrible at taking pictures but this recipe was magnífico! I cooked my pasta in garlic salt, which was a brilliant addition. I also added a bit of cayenne to the finised product for just a bit more spice!

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