Cacio e Pepe

THE ITALIAN CHEF
4Ingredients
20Minutes
450Calories

Ingredients

US|METRIC
  • 1/2 pound spaghetti
  • 1/4 cup virgin olive oil (extra-)
  • freshly ground pepper
  • 1 cup romano cheese (freshly grated Pecorino-, plus extra for serving)
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    NutritionView More

    450Calories
    Sodium15% DV370mg
    Fat35% DV23g
    Protein33% DV17g
    Carbs15% DV45g
    Fiber8% DV2g
    Calories450Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium370mg15%
    Potassium180mg5%
    Protein17g33%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A4%
    Vitamin C2%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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