Cacio e Pepe

2 STEWS
8Ingredients
25Minutes

Ingredients

US|METRIC
  • 8 ounces spaghetti (Italian)
  • 1/2 cup grana (grated, Padana cheese)
  • 1/2 cup pecorino romano cheese (grated)
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons butter
  • 2 teaspoons black pepper (coarsely grated)
  • pasta water
  • grated cheese (freshly, for serving)
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