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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. Cabot Salted Butter
- 1 leek (white to light green section, sliced)
- 1 clove garlic
- 1 1/2 Tbsp. King Arthur All-Purpose Unbleached Flour
- 4 celery (ribs, chopped)
- 3 carrots (grated)
- 1 potato (cubed)
- 1 3/4 cups broth (low sodium or vegetable)
- 1 bay leaf
- 1 cup corn kernels
- 4 oz. Cabot Cream Cheese
- 1 cup skim milk (or 1%)
- 8 oz. Cabot Sharp Light Cheddar (grated, plus cheese on top)
- 2 Tbsp. cornstarch
- parsley
- nutmeg (freshly grated)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium740mg31% |
| Potassium700mg20% |
| Protein12g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A150% |
| Vitamin C30% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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