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Ingredients
US|METRIC
4 SERVINGS
- 4 tomatoes (large ripe)
- 2 Tbsp. Cabot Salted Butter
- 1/2 cup finely chopped onion
- 2 tsp. minced garlic
- 2 cups fresh bread crumbs (about 4 slices firm white bread)
- 4 oz. Cabot Sharp Cheddar (Cabot Extra Sharp Cheddar, Cabot Orne Meadows, Cabot Tomato Basil or Garlic & Herb Cheddar, grated, about 1 cup)
- 1/4 cup fresh parsley (chopped)
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium570mg24% |
| Potassium400mg11% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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