Cabernet-Braised Lamb Shoulder Recipe | Yummly

Cabernet-Braised Lamb Shoulder

FOOD REPUBLIC
12Ingredients
30Minutes
630Calories
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Ingredients

US|METRIC
  • 2 tablespoons fennel seed (ground)
  • 4 tablespoons extra-virgin olive oil
  • 5 pounds lamb shoulder roast (boneless American, tied)
  • 2 apples (roughly chopped)
  • 6 cloves garlic (smashed)
  • 6 shallots (roughly chopped)
  • 2 carrots (roughly chopped)
  • 2 celery stalks (roughly chopped)
  • 1 cabernet (botle)
  • 4 cups chicken stock (or low-sodium broth)
  • 6 fresh bay leaves
  • 8 sprigs rosemary (tied with string)
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    NutritionView More

    630Calories
    Sodium17% DV400mg
    Fat48% DV31g
    Protein120% DV61g
    Carbs10% DV29g
    Fiber8% DV2g
    Calories630Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol195mg65%
    Sodium400mg17%
    Potassium1320mg38%
    Protein61g120%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A70%
    Vitamin C20%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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