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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cabernet sauvignon
- 6 oz. calimyrna figs (dried, stems trimmed and figs coarsely chopped, 1 cup)
- 12 oz. frozen cranberries (or fresh)
- 3/4 cup sugar
- 3 orange zest (3- by 1/2-inch strips)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium180mg5% |
| Protein0g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber6g24% |
| Sugars48g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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