Cabbage, White Beans, and Bacon Recipe | Yummly
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Cabbage, White Beans, and Bacon

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10Ingredients
40Minutes
580Calories
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Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil
  • 2 yellow potatoes (smallish, unpeeled, cut into cubes)
  • 1/2 onion (medium, diced)
  • 2 cups white beans (cooked and cooled, roughly 1 cup dry OR 1 15-ounce can, rinsed and drained)
  • 3 cups green cabbage (finely shredded)
  • 1 garlic clove
  • 1/2 pound bacon (cooked and crumbled, use more or less to your liking)
  • freshly grated Parmesan (or grana padano cheese, for sprinkling)
  • sea salt
  • cracked pepper
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    NutritionView More

    580Calories
    Sodium34% DV810mg
    Fat52% DV34g
    Protein45% DV23g
    Carbs15% DV45g
    Fiber44% DV11g
    Calories580Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol45mg15%
    Sodium810mg34%
    Potassium1310mg37%
    Protein23g45%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber11g44%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C70%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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