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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 2 yellow potatoes (smallish, unpeeled, cut into cubes)
- 1/2 onion (medium, diced)
- 2 cups white beans (cooked and cooled, roughly 1 cup dry OR 1 15-ounce can, rinsed and drained)
- 3 cups green cabbage (finely shredded)
- 1 garlic clove
- 1/2 lb. bacon (cooked and crumbled, use more or less to your liking)
- freshly grated Parmesan (or grana padano cheese, for sprinkling)
- sea salt
- cracked pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium810mg34% |
| Potassium1310mg37% |
| Protein23g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber11g44% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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