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Cabbage, Polish Sausage, and Pierogies
ALLRECIPES13Ingredients
60Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head savoy cabbage (quartered and cored)
- 1/2 cup butter
- 1 cup fresh mushrooms (sliced)
- 2 Tbsp. seasoned salt
- 12 floz beer (or bottle)
- 16 oz. kielbasa (Polish sausage, cut into 1/8-inch slices)
- 1 Tbsp. minced garlic
- 1 onion (chopped)
- 3 Tbsp. worcestershire sauce
- 3 Tbsp. balsamic vinegar
- 12 pierogies
- 2 tsp. vegetable oil
- 14.5 oz. diced tomatoes
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium1410mg59% |
| Potassium690mg20% |
| Protein18g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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