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Cabbage, Cucumber and Fennel Salad with Dill
FOOD AND WINE10Ingredients
60Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. savoy cabbage (very thinly sliced on a mandoline, 6 cups)
- 1 sweet onion (medium, very thinly sliced on a mandoline)
- 1 1/2 lb. fennel bulbs (—halved, cored and very thinly shaved on a mandoline)
- ice water
- 1 seedless cucumber (halved lengthwise and sliced crosswise 1/8 inch thick)
- kosher salt
- 1 cup crème fraîche
- 2 Tbsp. white wine vinegar
- 1/2 cup dill (chopped)
- 3 Tbsp. poppy seeds
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium380mg16% |
| Potassium1380mg39% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber12g48% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C120% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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