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18Ingredients
60Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. vegetable oil
- 1/4 tsp. red pepper flakes
- 1 cup finely chopped onion
- 4 garlic cloves (crushed)
- 1/2 Tbsp. ground cumin
- 1 tsp. curry powder
- 1 cup vegetable broth
- 1 can coconut milk
- 1/2 cup tomato sauce
- 1 Tbsp. tomato paste
- salt
- pepper
- 2 sweet potatoes (peeled and diced)
- 1 potato (large white, peeled and diced)
- 1 cabbage (small, shredded)
- 1 cup shredded coconut
- 1/2 lime
- 2 cups frozen peas
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat27g135% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium830mg35% |
| Potassium1720mg49% |
| Protein13g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber18g72% |
| Sugars23g |
| Vitamin A230% |
| Vitamin C250% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Erica F 4 years ago
Nice flavor combo. Subbed for purple cabbage and it made it really colorful. Halved the coconut milk and coconut flakes amounts and still turned out great.