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9Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups cabbage (a quarter of a large head)
- 1/4 cup olive oil
- 1/4 tsp. cumin seeds
- 1/2 tsp. fennel seeds
- 1 tsp. sesame seeds
- 1 onion (small-medium, about 1/2 cup, peeled and cut lengthwise into fine half rings)
- 1/2 cup leeks (finely sliced)
- 1 tsp. salt
- 1/2 Tbsp. lemon juice
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Clem 7 years ago
I usually cook cabbage with an apple and some balsamic vinegar so this was a lovely change but I was too lazy to chop up the cabbage really finely so it took much longer to cook!