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Cabbage and Sprouted Mung Bean Fritters
SIMPLE GLUTEN FREE KITCHEN15Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cabbage (small)
- 1 cup mung bean sprouts
- 1/2 cup mint (finely chopped)
- 3 tsp. chia seeds (soaked in 1/3 cup water for 20 min.)
- 1 tsp. ginger (grated)
- 1 tsp. cumin powder
- 1/2 tsp. red chili powder
- 2 green chilies (chopped)
- 1 green onion (white part thinly sliced)
- sea salt (to taste)
- 3/4 cup buckwheat flour (more if needed)
- 1 pinch baking soda
- 2 Tbsp. lemon juice
- 1 Tbsp. water
- oil
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium850mg24% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C300% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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