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Cabbage and Radish Slaw with Peanut Dressing
MARTHA STEWART12Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. peeled fresh ginger (finely chopped)
- 1/4 cup shallot (coarsely chopped)
- 1/4 cup creamy peanut butter
- 1/2 cup rice wine vinegar (not seasoned)
- 3 Tbsp. soy sauce
- 3 Tbsp. dark brown sugar (packed)
- 1/4 cup canola oil
- 1 green cabbage (small, about 1 3/4 pounds, finely shredded)
- 1 daikon radish (medium, cut into 1/8-inch-thick matchsticks)
- 16 red radishes (halved lengthwise and cut into thin half-moons)
- 4 scallions (cut on the diagonal into long, thin slices)
- 1/2 cup dry roasted peanuts
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium370mg11% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C80% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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